When they are stored in a cool, dark, and dry place (14°- 20°C or 60-68°F), teas & microdose capsules can last between 1-2 years. Longer than this point can cause the products to lose some of their efficacy.
Chocolates should be stored in similar conditions and will normally have a shelf life of 9-12 months.
Our mushrooms are sourced locally and organically grown using grain substrate and coconut coir.
Chocolates can be sensitive to any condition that’s not ideal for long periods, whether it’s hot or cold temperatures. Exposure to extreme temperatures can result in Bloom, which is a greyish coating that develops on the surface of chocolate and is more visible on dark chocolate.
There are two different types of bloom in chocolates: fat bloom and sugar bloom. Fat bloom is due to fat migration and sugar bloom is caused by humidity. Chocolate should be stored at 14°C-20°C or 60°F-68°F with humidity under 65%. While we handle all of our products with care, we can’t control conditions outside once they leave our hands.
As some of our products contain nuts, we cannot guarantee all PolkaDot products are 100% free of nut contamination.
Although none of our products contain peanuts, individuals with severe allergies should proceed with caution.
All of our pectin gummies are vegan friendly and most of our dark chocolates are vegan as well.
All of our pectin gummies are gluten free and most of our dark chocolates are gluten free as well.